Açaí bowl for cafés, hotels, gyms and food service
Want açaí bowls on your menu without a blender, fresh fruit or staff training? ZAYAMA™ is the frozen açaí bowl supplier for food service: a finished product, ready in 30 minutes, with a portion cost you know in advance.
The problem with açaí bowls in food service
A house-made bowl needs frozen pulp, a blender, fresh fruit, toppings and 5 minutes of labour per bowl. Result: fresh waste, variable portions, uncertain food cost, and a product you cannot offer outside kitchen hours.
The ZAYAMA™ answer
- Out of the freezer, served 30 minutes later (or microwave)
- Fixed 12 oz / 380 g portion: constant food cost
- Crunchy toppings in the dome, sauce in a stick: nothing goes soggy
- Zero waste: frozen stock, long shelf life
- Premium presentation ready to serve, or decant into your own bowl
By venue
Cafés and coffee shops
A high-margin breakfast and afternoon offer with no kitchen; sells takeaway too.
Gyms and fitness clubs
The post-workout snack your members ask for, in a branded freezer at reception or a vending machine.
Hotels
Breakfast buffet or room service — out of the freezer the evening before, served in the morning, no kitchen staff.
Contract catering and canteens
A healthy dessert or snack, controlled portion and cost.
Food service terms
Delivery by case of 24 (mixable), -18 °C, from Switzerland or through your usual wholesaler. Food service price list on request. Branded freezer subject to volume.
FAQ
Vegetarian / vegan?
Exact composition on the technical sheet; contact us for specific requirements (vegan, allergens).
Serve in our own crockery?
Yes, easy to decant once thawed.
Retail price?
RRP and target margin by channel supplied with the price list.
Small quantities to test?
By case of 24, samples available before a first order.
Request the food service price list
Tell us who you are, your country and your estimated monthly volume: we reply within 48 business hours.