The sorbet
Dense, deep, with no unnecessary additives. Crafted in Portugal from Brazilian açaí berries.
WAKE THE WILD.
The fruit
Açaí is a palm berry, hand-harvested in the heart of the Amazon. Too fragile to travel fresh, it is deep-frozen right after picking to lock in what matters most. It gives the bowl its depth and its colour — never reconstituted, never flavoured.
The sauce sticks
Every recipe comes with its own individually packed sauce stick. Pour it on just before eating: the texture stays intact and the bowl stays clean. Four sauces, one per recipe.
Peanut
Pistachio
Coconut
Choconut
The coulis
Whole fruit, generous coulis: the most indulgent moment of the bowl.
The dry toppings
The toppings are packed separately from the bowl, so they stay crunchy down to the very last spoonful. One topping per recipe, chosen for its balance.
Banana granola
Pistachio Kadayif
Coconut granola
Choco balls
The crunch
The toppings fall dry — and stay crunchy until the very last spoonful.
The range
Four recipes, one standard: 12 oz, frozen at -18 °C, ready in 30 minutes.
Four recipes signed by the ZAYAMA chef.
A product built for distribution
Vending machines
Smart fridges and frozen vending: a fully self-service product, zero on-site preparation.
Wholesale
Pallet volumes and -18 °C frozen logistics: a product calibrated for resale to points of sale.
Retail
A premium impulse format for the frozen aisles of Swiss and European retailers.
Hotels, Restaurants, Cafés
Cafés, gyms, hotels: a breakfast and snacking offer with no kitchen required.
What never changes
Crafted in Portugal
European production, with a cold chain controlled from start to finish.
Frozen at -18 °C
Deep-freezing locks in fruit at peak ripeness — with no added preservatives.
12 oz — 380 g
One single format across the whole range, calibrated for vending machines and retail.