ZAYAMA™ Pistachio Kadayif
Dubai Style
Pistachio cream and crunchy kadayif on açaí sorbet.
Made in Portugal · 12 oz — 380 g — frozen at -18 °C
A recipe by the ZAYAMA chef
Inspired by the “Dubai Style” trend, the Pistachio Kadayif pairs the richness of pistachio cream with the crunch of kadayif — those fine, golden angel-hair strands. The contrast with the ice-cold açaí makes it the most indulgent recipe in the range.
Like every ZAYAMA™ bowl, it is crafted in Portugal and ready 30 minutes after leaving the freezer.
Key ingredients
- Açaí sorbet
- Pistachio cream
- Crunchy kadayif
- Crunchy granola
The sauce stick
Packed separately, poured on just before eating — the texture stays intact.
